South Tyrol at Anuga 2025
Specialties from Two Worlds
13 Exhibitors, One Standard of Excellence: Quality and Innovation from South Tyrol
At the gateway between north and south, South Tyrol/Südtirol is located at the crossroads of two cultures. Alpine tradition meets Mediterranean creativity, German values and traditions, and the Italian way of life, combining the best of both worlds to create a unique expertise valued all over the world. Especially when it comes to innovation and indulgence, companies from South Tyrol truly stand out. Anuga 2025 features a total of 13 companies from South Tyrol—five of them at South Tyrol’s own booth.
Food Competence: One of Our Strengths
South Tyrol has the highest concentration of Michelin-starred restaurants in Italy, and its strong agricultural sector with its authentic high-quality products defines its culinary landscape. South Tyrol’s food competence is rooted in its culinary culture that has grown over many generations and continues to evolve in a modern, future-oriented way. Smart agricultural concepts drive sustainable transformation while innovative foods combine indulgence and health. The entire production and marketing chain for regional products is defined by a systematic, professional approach—from designations of origin to certified quality. Close cooperation between food manufacturers and research institutes makes South Tyrol a pioneer in food innovation and the source of strong private labels.
We Look Forward to Meeting You!
Discover the innovations and products of the exhibitors from South Tyrol. Scan the hall plan here:
